Pizzaiolo / Pizza Chef, Rudy's Pizza, Sale - MCR
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork....

Head Chef, Albert’s Schloss, Manchester City Centre
We are looking for a passionate Head Chef to help us take our Cook Haus to the next level. By passionate we mean - food keeps you up at night, your attention to detail is second to none and you are relentless when it comes to creating...

Cleaning Assistant, Rudy's Neapolitan Pizza, Manchester City Centre
We are looking for a hard working individual to join our team as a cleaning assistant

Working hours 0700 - 0900
Six days per week
National Minimum Wage

Who we need

A proper grafter who takes pride in their...

Deputy Manager, Rudy's Pizza, Leeds City Centre
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork....

Pizzaiolo / Pizza Chef, Rudy's Pizza, Manchester City Centre 

Rudy's Peter Street

For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold...