Pizzaiolo / Pizza Chef - Rudys Leeds

Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Leeds City Centre
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with...

Location Leeds (England)

Salary £10 - 11 per hour + tips

Ref MM910252030

Type Permanent