Pizzaiolo / Pizza Chef - Rudys Sale

Pizzaiolo / Pizza Chef, Rudy's Pizza, Sale - MCR
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork....

Location Manchester (England)

Salary £10 per hour + tips

Ref MM910251961

Type Permanent