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Pizza Chef - Rudys Stockton Heath

Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Stockton Heath 
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in...

Location Warrington (England)

Salary £10.00 - 11.50 per hour + tips

Ref MM910252280

Type Permanent


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