Pizzaiolo / Pizza Chef (MM910251958)

Pizzaiolo / Pizza Chef, Rudy's Pizza, Manchester City Centre 

  • Rudy's Peter Street

For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.

For a taste of Rudy's, check out our exciting videos! 

Who we need

  • Someone who can confidently demonstrate the Neapolitan techniques – dough and stretching
  • Has knowledge and experience in the use of a wood oven
  • Can read, understand and speak English 

Who we are

Rudy's started off life in pop ups and markets in Manchester. We opened our first pizzeria in Ancoats, Manchester and try to recreate its magic in our other pizzerias. We have won awards that we are proud of, but nothing makes us prouder than a perfect pizza.

For more information visit - 


  • Competitive rate of pay
  • Excellent opportunities to develop and grow with Rudy’s
  • Discount on food, drink and gigs at all Mission Mars venues
  • Independent culture where your ideas matter
  • Invites to great parties including a Christmas awards ceremony, Summer BBQ and our annual ‘Dreams Dinner’
  • A card and gift on your Birthday

Candidate information

We will respond to everyone within 7 days. If you are successful, you will be invited to an interview and taster shift.

Contact information

Rebecca Meek



£10 - £10/hour + tips

Job Location
- United Kingdom -- England -- North West England -- Greater Manchester -- Manchester

Job Type

13 October 2020