Pizzaiolo / Pizza Chef (MM910251961)
Pizzaiolo / Pizza Chef, Rudy's Pizza, Sale - MCR
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
For a taste of Rudy's, check out our exciting videos!
Who we need
Who we are
Rudy's started off life in pop ups and markets in Manchester. We opened our first pizzeria in Ancoats, Manchester and try to recreate its magic in our other pizzerias. We have won awards that we are proud of, but nothing makes us prouder than a perfect pizza.
For more information visit - www.rudyspizza.co.uk
We will respond to everyone within 7 days. If you are successful, you will be invited to an interview and taster shift.