Pizzaiolo / Pizza Chef (MM910252006)
Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Sale (Manchester)
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
Fancy leading your own team of Rudy's Pizzaioli one day? Many of our talented chefs have gone on to lead their own Rudy's Pizzeria as Head Pizzaiolo!
Who we need
Who we are
Rudy's started off life in pop ups and markets in Manchester. We opened our first pizzeria in Ancoats, Manchester and try to recreate its magic in our other pizzerias. We have won awards that we are proud of, but nothing makes us prouder than a perfect pizza. In 2019 we were named the 10th best Pizzeria in the world. In 2020 we placed in the top 100 Sunday Times best companies to work for, Come and be a part of it!
Rewards for your hard work
If successful, you will be contacted regarding the next steps!