Pizza Chef (MM910252040)
Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Stockton Heath
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
Neapolitan. Pizzaiolo. Artisan. Pizza Chef. Naples. Pizza Cook. Pizzeria. New Opening.
Rudy's Stockton Heath is our brand new pizzeria. You will be working alongside our Head Pizzaiolo, Charlie. Who joined the Rudy's famiglia as a prep chef at our pizzeria in Manchester, now he is leading his very own kitchen team!
Who we need...
Who we are...
Rudy's started off life in pop ups and markets in Manchester. We opened our first pizzeria in Ancoats, Manchester and try to recreate its magic in our other pizzerias. We have won awards that we are proud of, but nothing makes us prouder than a perfect pizza. In 2019 we were named the 10th best Pizzeria in the world. In 2020 we placed in the top 100 Sunday Times best companies to work for, Come and be a part of it!
Rewards for your hard work...
If successful, you will be contacted regarding the next steps!