Sous Chef (MM910251904)
We are looking for a Sous Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high-volume restaurant.
As a member of our food crew you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.
Who we need
Who We Are
Mission Mars is an award winning multi concept operator based in the North West. Our mission is simple. Deliver world class food, drink and entertainment. Our venues include Albert Hall, Rudy's Neapolitan Pizza, Albert's Schloss, Gorilla and The Elephant Pub & Bakehouse. We are a growing business having received £10.5 million investment in 2018 to grow and were recently listed the 5th fastest growing company in the UK. Come and be part of it!