Head Chef, Albert's Schloss, Manchester

Salary: £53,000-60,000 per annum (dependent on experience) + up to 32% bonus

Albert’s Schloss Manchester is part of the Mission Mars Group, and we currently operate Albert’s Schenke, Rudy’s Pizza and Albert Hall. Our Bavarian bier hall and alpine inspired restaurant is a retreat from the modern world where we invite you to discover new things, celebrate one another, and revel in the wünder of our Schloss. Influenced by our travels across Alpine Europe; expect roaring fires, tankards of Europe’s finest bier, delicious Bavarian inspired dishes from our Cook Haus and bakery, and seven nights of showtime. For more information about us, visit - www.albertsschloss.co.uk

We have been rated as a 'World Class' place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We truly invest in and develop our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.

We’re looking for a passionate and experienced Head Chef to lead our kitchen team.

You’ll be an inspiring leader with a proven track record in fast-paced, high-performing restaurants. A strong communicator and role model, you’ll lead with integrity and professionalism—motivating and developing chefs at every level to deliver world-class dishes and unforgettable guest experiences.

With a keen eye for detail, you’ll uphold brand standards and kitchen excellence—from GP and rotas to health & safety, allergens, and equipment. Your flair for menu development and innovation will keep our offer fresh and exciting, while your commitment to personal growth will help drive the business and your career forward.

Who we need...

Highly skilled Head Chef with extensive experience in a fast paced restaurant environment
Inspiring people leader who can develop and engage their team to deliver world class dishes and experiences for our guests
Strong communicator who leads by example with professionalism and integrity
Excellent coach and mentor to chefs of all levels
Passion for brand standards and commitment to excellence
Strong kitchen management experience – including GP, health and safety, labour and rota’s, allergens, equipment maintenance and auditing
Passion for menu development and innovation
Commitment to own personal development

Rewards for your hard work...

Competitive salary of £53,000-60,000 per annum (depending on experience)
Bonus - earn up to 32% of annual salary in bonus (paid quarterly)
Guest experience monthly bonus
50% off at all Mission Mars Venues for you and friends.
Workplace pension scheme.
Industry leading training courses at Mission Mars Hospitality Management Academy.
Invites to big events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference.
24/7 access to free, confidential and specialist mental health/well-being support.
An independent culture where your ideas matter.

We aim to respond to all applications within 7 days. No agencies please.

Albert's Schloss is proudly part of Mission Mars. We’re all about creating inclusive, exciting workplaces. If you need any reasonable adjustments during the recruitment process, just drop us a message at careers@wearemissionmars.com.