Rudy's Portland Street - Bake at Home
Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza – Bake at Home
£16 per hour Evenings and Weekends.
Rudy’s started life in Manchester. Our vision was simple, great pizza for everyone. Fresh dough made on site daily, the finest Italian ingredients and just 60 seconds in the oven. Perfetto!
From pop ups to pizzerias, this vision is still at our heart and we recreate this magic in every one of our restaurants – now we want you be a part of it!
Since we first started stretching dough in 2015 , we have won awards, been named in Daniel Young’s Where To Eat Pizza and placed in the Sunday Times 100 best companies to work for. So whether you fold and tuck for strength by the slice or attack with a knife and fork, come and join la famiglia!
Our Bake at Home offering is hand-made by our pizzaiolos using the same fresh dough and Neapolitan ingredients we use in the pizzeria, then blast chilled and vacuum packed with love and delivered straight to your doorstep. All our pizza lovers need to do is follow the instructions on the packaging to get piping hot Neapolitan pizza to enjoy at home.
We'll be delivering Pizza in the Post nationwide and when we re-launch, Bake at Home will be delivery only, there'll be limited availability and limited delivery slots. Signup below to be the first to know about the launch.
Perfect Pizzaiolo are the first ingredient to create the perfect pizza for our Bake at Home pizzas. But what we need is someone who;
You will need to be
You will be
· Responsible for the creation of our bake at home pizzas – creating them in the same way we would in our pizzerias
· Working with the team to make sure that the quality is of a high standard
· Working with the team to make sure each pizza is dressed & packed in line with our standards
· Work efficiently & meet the high demand coming through from our guests
...and most importantly passionate about pizza!
In return we will offer you: