Albert's Schenke Mission Mars
Junior Sous Chef - Albert's Schenke
Salary: £14.50 per hour + tips + 75p guest experience bonus
We are looking for a Junior Sous Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high-volume restaurant.
As a member of our food crew you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.
Who we need
Who we are...
Albert’s Schenke is part of the Mission Mars family (alongside Albert’s Schloss, Rudy’s Pizza and Albert Hall). Our bier tavern and cook haus is inspired by the Alpine regions of Europe, serving up the best biers, seasonal schnapps, and delicious dishes cooked with heart. Expect a warm, lively atmosphere, a menu full of Alpine-influenced comfort food, and plenty of gemütlichkeit.
We’ve been rated a World Class place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We’re committed to investing in and developing our people, while living by our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.
Rewards for your hard work...
Should you be successful, you will be contacted regarding the next steps within 7-14 days. Good luck!
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know on careers@wearemissionmars.com