£10.90-£12.50 dependant on experience (+ tips + tronc + bonus)
Pizzaiolo / Pizza Chef, Rudy's Neapolitan Pizza, Stockton Heath
Rudy’s started life in Manchester. Our vision was simple, great pizza for everyone. Fresh dough made on site daily, the finest Italian ingredients and just 60 seconds in the oven. Perfetto!
From pop ups to pizzerias, this vision is still at our heart and we recreate this magic in every one of our restaurants – now we want you be a part of it!
Since we first started stretching dough in 2015 , we have won awards, been named in Daniel Young’s Where To Eat Pizza and placed in the Sunday Times 100 best companies to work for. So whether you fold and tuck for strength by the slice or attack with a knife and fork, come and join la famiglia!
Perfect Pizzaiolo are the first ingredient to create the perfect pizza. But what we need is someone who;
...and most importantly passionate about pizza!
In return we will offer you: