Head Chef – Albert’s Schloss, Soho

Salary: £60,000–£65,000 per annum (dependent on experience) + tronc + up to 32% bonus

Albert’s Schloss Soho is part of the Mission Mars Group, alongside Schiller's Hall, Rudy’s Pizza and Albert Hall. Our Bavarian bier hall and alpine-inspired restaurant is a retreat from the modern world, where we invite you to discover new things, celebrate one another, and revel in the wünder of our Schloss. Influenced by our travels across Alpine Europe; expect roaring fires, tankards of Europe’s finest bier, delicious Bavarian-inspired dishes from our Cook Haus, and seven nights of showtime.

For more information about us, visit: www.albertsschloss.co.uk

We’ve been rated a ‘World Class’ place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We invest deeply in our people, guided by our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.

The Role

We’re looking for a passionate and experienced Head Chef to lead the kitchen at Albert’s Schloss Soho.

You’ll be an inspiring leader with a proven track record in fast-paced, high-performing restaurant environments. A strong communicator and role model, you’ll lead with integrity and professionalism—motivating and developing chefs at every level to deliver exceptional dishes and unforgettable guest experiences.

With a sharp eye for detail, you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety, allergens, and equipment. Your creativity and flair for menu development will keep our offer fresh, exciting, and true to the Schloss spirit, while your commitment to continuous improvement will help drive both the business and your own career forward.

Who we need

Highly skilled Head Chef with extensive experience in a fast-paced restaurant environment
Inspiring leader who can develop, engage and motivate a high-performing kitchen team
Strong communicator who leads by example with professionalism and integrity
Excellent coach and mentor to chefs of all levels
Passion for brand standards and delivering consistent excellence
Strong kitchen management experience (GP, labour, rotas, H&S, allergens, equipment maintenance and auditing)
Passion for menu development, creativity and innovation
Commitment to personal growth and continuous development

Rewards for your hard work

Competitive salary of £60,000–£65,000 per annum (depending on experience)
Bonus – earn up to 32% of annual salary (paid quarterly)
Guest experience monthly bonus
50% off at all Mission Mars venues for you and friends
Workplace pension scheme
Industry-leading training through Mission Mars Hospitality Management Academy
Invitations to major events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference
24/7 access to free, confidential mental health and wellbeing support
An independent culture where your ideas genuinely matter

We aim to respond to all applications within 7 days. No agencies please.

Albert’s Schloss is proudly part of Mission Mars. We’re committed to creating inclusive, exciting workplaces. If you need any reasonable adjustments during the recruitment process, contact us at careers@wearemissionmars.com.