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Floor Server

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Pizzaiolo

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General Manager

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Rudys

Rudy's Pizza

<h1>Head Chef</h1><p><br /></p><p><br /></p><p><strong>Position: </strong>Head Chef - NEAPOLITAN PIZZERIA EXPERIENCE</p><p><strong>Salary: £39,250 | Tips &amp; Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly </strong></p><p><strong>Contract: </strong>Full time</p><p><br /></p><p>Our Head Chefs, know as Head Pizzaiolo&#39;s are one of the most important roles in our Pizzerias. You&#39;ll have full ownership of the kitchen operation - quality, consistency, people, compliance, and culture. This is a senior leadership position that demands both expert Neapolitan pizza experience and confident kitchen management, in one of the UK&#39;s most respected and fastest-growing pizza brands. If you&#39;re ready for that, we&#39;re ready for you.</p><h2><br /></h2><h2>Let us Introduce ourselves</h2><p><br /></p><p>Founded in Manchester in 2015, Rudy&#39;s Neapolitan Pizzeria has grown to 39 sites across the UK on the strength of one core belief: that authentic Neapolitan pizza, made with the finest Italian ingredients and served by people who genuinely care, is worth doing properly. Fresh dough daily, 60-second pizzas, a culture that puts people first — that&#39;s the Rudy&#39;s way.</p><h2><br /></h2><h2>Your day-to-day</h2><p><br /></p><p>• Taking full ownership of kitchen performance, quality, and consistency</p><p>• Leading, developing, and inspiring the kitchen team across all levels</p><p>• Maintaining Rudy&#39;s Neapolitan pizza standards to the highest specification</p><p>• Managing kitchen operations end-to-end: prep, service, post-service, and everything in between</p><p>• Ensuring full compliance with food safety &amp; allergen</p><p>• Driving efficiency through effective labour management and scheduling</p><p>• Overseeing stock control &amp; ordering</p><p>• Conducting team reviews, training, and progression planning</p><p>• Working closely with the General Manager to align kitchen and floor performance</p><p><br /></p><p><br /></p><h2>What Rudy&#39;s needs</h2><p><br /></p><p>• Extensive experience as a Head Chef in a high-volume kitchen</p><p>• Experience in working with fresh ingredients</p><p>• Proven ability to lead, motivate, and develop a large kitchen team</p><p>• Strong commercial awareness - labour, and waste management</p><p>• Exceptional food safety knowledge</p><p>• A calm, confident leader who thrives when the pressure is highest</p><p><br /></p><p><br /></p><h2>The Good stuff</h2><p><br /></p><p>• Worldwide pizza trips - Naples, New York, and wherever comes next</p><p>• 50% discount across all Mission Mars venues - for you, friends &amp; family</p><p>• Up to 32% bonus per year, paid quarterly</p><p>• Free guestlist entry to Albert Hall, Manchester</p><p>• Complimentary food &amp; drink after every shift</p><p>• Real progression opportunities across a growing business</p><p>• Industry-leading training &amp; development programmes</p><p>• Festa di Natale &amp; Barbecue Estivo invitations every year</p><p>• Birthday card &amp; gift - we celebrate our people properly</p><p>• Work for a &#39;World Class&#39; business, as voted by Best Companies 2024</p><p><br /></p><h2>Why Rudy&#39;s you ask? We asked some of the team for you</h2><p><br /></p><h4>‘Great place and people to work with, I’ve made so many new friends’</h4><p><br /></p><h4>‘I really enjoy Rudy’s – the atmosphere, my colleagues and the customers are incredibly friendly’</h4><p><br /></p><h4>‘I love Mission Mars and Rudy’s – how you train and encourage development. I feel at home here and love my job’</h4><p><br /></p><h4>‘Rudy’s has been such a breath of fresh air for me.’</h4><h2><br /></h2><h2><br /></h2><p><strong>Think this is you? We&#39;d love to have a conversation. Apply now.</strong></p><p><em>At Mission Mars, we&#39;re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, please let us know at careers&#64;wearemissionmars.com</em></p>

Front of House

Back of House

Management

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