FULL_TIME

Sutton Coldfield

Leamington Spa

Birmingham

Brindley Birmingham

Bristol

Chapel Allerton Leeds

Harborne Birmingham

Stockton Heath

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Floor Server

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Pizzaiolo

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General Manager

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Rudys

Rudy's Brindley Place

Niente paura, non serviamo pizze con ananas (No pineapple pizza here — promise) Position: Sous Pizza ChefPay: £14.65 per hour (DOE) + Tips | Tronc | Bonus Ready to turn dough into magic? We’re fired up, the oven’s hot, and we’re looking for a talented Sous Pizza Chef to join our lively Rudy’s Famiglia in Brindley Place. About Rudy’sBorn in Manchester in 2015, Rudy’s started with a simple belief: To Create &amp; Promote True Neapolitan Pizza.We're all about our fresh dough made daily, the finest Italian ingredients and all cooked for just 60 seconds in the oven. That’s Neapolitan pizza, the Rudy’s way. Perfetto. Our vision hasn’t changed — and neither has our obsession with great pizza. Why you’ll love working with us<ul><li>World Class employer – voted by Best Companies 2024</li><li>Competitive pay + tips, tronc &amp; a 75p per hour guest experience bonus</li><li>Development, development, development – brilliant in-house training to help you level up</li><li>Loyalty bonus scheme</li><li>50% off food &amp; drink across all sites when dining with family &amp; friends</li><li>Free guestlist entry to Albert Hall, Manchester on your chill days</li><li>Complimentary food &amp; drink after every shift – All the Kimbo!</li><li>You’re invited! Festa di Natale &amp; Barbecue Estivo</li><li>Birthday card &amp; gift — because you matter to us</li></ul> About the roleThis role has been mixed, hydrated and stretched to perfection. We’re looking for passionate Pizzaiolos who love working the kitchen the true Neapolitan way. At Rudy’s, our Pizzaiolos aren’t just part of the process — you’re the first ingredient in every perfect pizza. What we’re looking for<ul><li>Experience in, and a genuine passion for Neapolitan pizza (and pizza in general!)</li><li>Confidence working with pizza ovens</li><li>Dough lovers unite — you’re confident in all things dough</li><li>Neapolitan experience preferred, or a strong desire to learn this beautiful niche</li></ul> Sound like your slice of heaven? Apply today and become a key ingredient in the Rudy’s Famiglia. At Mission Mars, we’re committed to an inclusive and accessible recruitment process. If you need any reasonable adjustments at any stage of your application or interview, just let us know at careers@wearemissionmars.com

Sous Chef - Pizzaiolo (Neapolitan)

£14.65 per hour + tips + tronc + 75p guest experience bonus

Rudy's Stockton Heath

Pizza Chef/Pizzaiolo

£12.60 per hour + tronc + 75p guest experience bonus

Rudy's Leamington Spa

Head Pizzaiolo/Head Pizza Chef

£36,000 per annum + tronc + up to 32% bonus per annum, paid quarterly

Rudy's Pizza

£38,800 per annum + up to 32% bonus per annum, paid quarterly

£12.60 to £13.70 per hour + tronc + bonus

Rudy's Bristol

Senior Pizza Chef/Pizzaiolo

Rudy's Central

Sous Pizza Chef - NEW OPENING

Sous Pizza Chef/Sous Pizzaiolo

Pizza Chef/Pizzaiolo - NEW OPENING

Head Pizza Chef/Head Pizzaiolo - NEW OPENING

£38,800 per annum + tronc + up to 32% bonus per annum, paid quarterly!

Rudy's Harborne

Deputy Manager

£32,600 per annum + tronc + up to 32% bonus per annum, paid quarterly!

Deputy Manager - NEW OPENING

Assistant Manager - NEW OPENING!

£29,700 per annum + tronc + up to 32% bonus per annum, paid quarterly!

General Manager - NEW OPENING

 £40,600 + tronc + up to 32% bonus per annum, paid quarterly

Front of House

Back of House

Management

14 Vacancies

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