FULL_TIME

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Shrewsbury

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Stratford-upon-Avon

Wilmslow

Brindley Birmingham

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Chorlton Manchester

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Floor Server

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Pizzaiolo

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General Manager

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Rudys

Rudy's Pizza

<h1>Head Pizzaiolo</h1><p><br /></p><p><br /></p><p><strong>Position: </strong>Head Pizzaiolo - NEAPOLITAN PIZZAIOLO EXPERIENCE NEEDED*</p><p><strong>Location: </strong>Shrewsbury - NEW OPENING</p><p><strong>Salary: </strong>£39,250 | Tips &amp; Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly</p><p><strong>Contract: </strong>Full time</p><p><br /></p><p>Help us bring authentic Neapolitan pizza to Shrewsbury! As Head Pizzaiolo at our brand-new Rudy’s Pizzeria, you’ll take the lead in building an incredible kitchen team and creating something special from day one. You’ll have full ownership of the kitchen operation, from pizza quality and consistency to people, standards, compliance and culture. This is a senior leadership opportunity for someone who combines a passion for exceptional Neapolitan pizza with the confidence to lead, inspire and develop a team. Join one of the UK’s most exciting and fastest-growing pizza brands and make your mark in Shrewsbury!</p><h2><br /></h2><h2>Let us Introduce ourselves</h2><p>Founded in Manchester in 2015, Rudy&#39;s Neapolitan Pizzeria has grown to 39 sites across the UK on the strength of one core belief: that authentic Neapolitan pizza, made with the finest Italian ingredients and served by people who genuinely care, is worth doing properly. Fresh dough daily, 60-second pizzas, a culture that puts people first — that&#39;s the Rudy&#39;s way.</p><h2><br /></h2><h2>Your day-to-day</h2><p>• Taking full ownership of kitchen performance, quality, and consistency</p><p>• Leading, developing, and inspiring the kitchen team across all levels</p><p>• Maintaining Rudy&#39;s Neapolitan pizza standards to the highest specification</p><p>• Managing kitchen operations end-to-end: prep, service, post-service, and everything in between</p><p>• Ensuring full compliance with food safety &amp; allergen</p><p>• Driving efficiency through effective labour management and scheduling</p><p>• Overseeing stock control &amp; ordering</p><p>• Conducting team reviews, training, and progression planning</p><p>• Working closely with the General Manager to align kitchen and floor performance</p><p><br /></p><h2>What Rudy&#39;s needs</h2><p>• Extensive experience as a Head Pizzaiolo or Senior Sous in a high-volume kitchen</p><p>• Deep technical knowledge of authentic Neapolitan pizza-making</p><p>• Proven ability to lead, motivate, and develop a large kitchen team</p><p>• Strong commercial awareness - labour, and waste management</p><p>• Exceptional food safety knowledge</p><p>• A calm, confident leader who thrives when the pressure is highest</p><p><br /></p><h2>The Good stuff</h2><p>• Worldwide pizza trips - Naples, New York, and wherever comes next</p><p>• 50% discount across all Mission Mars venues - for you, friends &amp; family</p><p>• Up to 32% bonus per year, paid quarterly</p><p>• Free guestlist entry to Albert Hall, Manchester</p><p>• Complimentary food &amp; drink after every shift</p><p>• Real progression opportunities across a growing business</p><p>• Industry-leading training &amp; development programmes</p><p>• Festa di Natale &amp; Barbecue Estivo invitations every year</p><p>• Birthday card &amp; gift - we celebrate our people properly</p><p>• Work for a &#39;World Class&#39; business, as voted by Best Companies 2024</p><p><br /></p><h2>Why Rudy&#39;s you ask? We asked some of the team for you</h2><p><br /></p><h4>‘Great place and people to work with, I’ve made so many new friends’</h4><p><br /></p><h4>‘I really enjoy Rudy’s – the atmosphere, my colleagues and the customers are incredibly friendly’</h4><p><br /></p><h4>‘I love Mission Mars and Rudy’s – how you train and encourage development. I feel at home here and love my job’</h4><p><br /></p><h4>‘Rudy’s has been such a breath of fresh air for me.’</h4><h2><br /></h2><p><strong>Think this is you? We&#39;d love to have a conversation. Apply now.</strong></p><p><em>At Mission Mars, we&#39;re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, please let us know at careers&#64;wearemissionmars.com</em></p><p><br /></p><p><em>Please note: We will never ask you to share personal ID documents or bank details at any stage of our interview process, including any video calls. All official communication will come through Talent Funnel or an official Mission Mars company email address – never a personal email account (e.g. Gmail or Hotmail). If you receive any communication you&#39;re unsure about, please contact us directly at </em><a href="mailto:careers&#64;wearemissionmars.com" rel="nofollow"><em>careers&#64;wearemissionmars.com</em></a><em> before responding.</em></p>

Head Pizzaiolo/Head Pizza Chef | NEW OPENING | Shrewsbury

£39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly 

Head Pizzaiolo/Head Pizza Chef

£39,800 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly 

Head Pizzaiolo/Head Pizza Chef | St Albans | New Opening

£42,300 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly 

Head Pizzaiolo/Head Pizza Chef | Stratford upon Avon (MIDLANDS) | New Opening

Pizzaiolo - Pizza Chef

Senior Pizzaiolo - Pizza Chef

Senior Pizzaiolo - Pizza Chef | Wilmslow NEW OPENING

Pizzaiolo - Pizza Chef | Wilmslow NEW OPENING

Pizzaiolo - Pizza Chef | NEW OPENING RICHMOND

Senior Pizzaiolo - Pizza Chef | WORCESTER NEW OPENING

Deputy Manager | NEW OPENING | Shrewsbury

£35,000 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly

General Manager | NEW OPENING | Shrewsbury

 £40,000 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly

Deputy Manager

Up to £45,000 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly

Front of House

Back of House

Management

21 Vacancies

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