FULL_TIME

PART_TIME

Birmingham

Albert's Schloss London

Manchester

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Liverpool

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London

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AlbertsSchloss

Albert's Schloss Birmingham

Head Chef – Albert’s Schloss BirminghamSalary: £55,000–£60,000 per annum (dependent on experience) &#43; up to 32% bonus Albert’s Schloss Birmingham is part of the Mission Mars Group, alongside Schiller&#39;s Hall, Rudy’s Pizza and Albert Hall. Our Bavarian bier hall and alpine-inspired restaurant is a retreat from the modern world, where we invite you to discover new things, celebrate one another, and revel in the wünder of our Schloss. Influenced by our travels across Alpine Europe; expect roaring fires, tankards of Europe’s finest bier, delicious Bavarian-inspired dishes from our Cook Haus, and seven nights of showtime.For more information about us, visit: <a href="https://albertsschloss.co.uk?utm_source&#61;chatgpt.com" rel="nofollow">www.albertsschloss.co.uk</a> We’ve been rated a ‘World Class’ place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We invest deeply in our people, guided by our values of Fun, Authentic, Positive, Initiative, Neighbourly &amp; Committed. The RoleWe’re looking for a passionate and experienced Head Chef to lead the kitchen at Albert’s Schloss Birmingham.You’ll be an inspiring leader with a proven track record in fast-paced, high-performing restaurant environments. A strong communicator and role model, you’ll lead with integrity and professionalism—motivating and developing chefs at every level to deliver exceptional dishes and unforgettable guest experiences.With a sharp eye for detail, you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health &amp; safety, allergens, and equipment. Your creativity and flair for menu development will keep our offer fresh, exciting, and true to the Schloss spirit, while your commitment to continuous improvement will help drive both the business and your own career forward. Who we need<ul><li>Highly skilled Head Chef with extensive experience in a fast-paced restaurant environment</li><li>Inspiring leader who can develop, engage and motivate a high-performing kitchen team</li><li>Strong communicator who leads by example with professionalism and integrity</li><li>Excellent coach and mentor to chefs of all levels</li><li>Passion for brand standards and delivering consistent excellence</li><li>Strong kitchen management experience (GP, labour, rotas, H&amp;S, allergens, equipment maintenance and auditing)</li><li>Passion for menu development, creativity and innovation</li><li>Commitment to personal growth and continuous development</li></ul> Rewards for your hard work<ul><li>Competitive salary of £55,000–£60,000 per annum (depending on experience)</li><li>Bonus – earn up to 32% of annual salary (paid quarterly)</li><li>Guest experience monthly bonus</li><li>50% off at all Mission Mars venues for you and friends</li><li>Workplace pension scheme</li><li>Industry-leading training through Mission Mars Hospitality Management Academy</li><li>Invitations to major events including our annual Christmas Party &amp; Awards, Summer BBQ and Annual Managers Conference</li><li>24/7 access to free, confidential mental health and wellbeing support</li><li>An independent culture where your ideas genuinely matter</li></ul> We aim to respond to all applications within 7 days. No agencies please. Albert’s Schloss is proudly part of Mission Mars. We’re committed to creating inclusive, exciting workplaces. If you need any reasonable adjustments during the recruitment process, contact us at careers&#64;wearemissionmars.com.

Head Chef

£55,000-60,000 per annum (depending on experience) + up to 32% bonus

Bar Manager

£39,000–£41,000 per annum (dependent on experience) + up to 32% bonus

Senior Sales Executive

£35,000 per annum + up to 32% Bonus + Tronc + 75p Guest Experience Bonus

Albert's Schloss

Sous Chef

£36,000-39,000 per annum + up to 32% bonus per annum, paid quarterly!

Bar Support

Bartender

£13.55 per hour + tronc + 75p guest experience bonus

Sales Manager

£35,000-39,000 per annum + up to 32% bonus

Chef de Partie

£14.65 per hour + tronc + 75p guest experience bonus

£60,000-65,000 per annum + tronc + up to 32% bonus

Deputy General Manager

£47,000-£53,000 (dependent on experience) + up to 32% bonus

MANCHESTER

BIRMINGHAM

LIVERPOOL

LONDON

11 Vacancies

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